An old favourite……boerewors hot dogs. Try this recipe…….its better than most



 2 large onions, thinly sliced
2 cans chopped tomatoes
1 tbs sugar
1 tbs balsamic vinegar
salt and pepper to taste
500 g boerewors (or sausage of your choice
4 fresh hotdog rolls
wholegrain mustard, to serve
coleslaw, to serv
Firstly, start with the onions. Heat about 2 tbs oil in a large pan and add the sliced onions. Gently fry for 5-10 minutes until the onions are soft and golden. Set aside.For the tomato relish, add the chopped tomatoes and flavourings to a small pot and allow to reduce on a medium heat for 5-10 minutes until it’s thickened slightly.In South Africa, boerewors is  mostly braaied but you can also pan-fry the sausage of your choice. Cook until it’s cooked through but still juicy.Serve the boerewors in the fresh rolls with some wholegrain mustard, tomato relish and fried onions. Add some coleslaw on the side.Reprinted with permission of Simply Delicious. To visit Simply Delicious’ blog, click here.


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